NOT-POTATO CAULIFLOWER SALAD

CAULIFLOWER RICE

COURGETTE PASTA

CAULIFLOWER MASHED POTATOES

CARROT RIBBON AND PESTO SALAD

Combine pesto and lemon juice in a large mixing bowl.
Using a vegetable peeler, shave the carrots into wide ribbons.
Toss carrot ribbons in the dressing, season if needed, and serve with the chopped nuts sprinkled over.

SPAGHETTI SQUASH

AUBERGINE CHIPS

CAJUN BUTTERNUT SQUASH WEDGES

SESAME STIR FRIED KALE

FRUIT AND NUT BRUSSELS SPROUT SALAD