Category Archives for "Vegetable Sides"


  Print Not-Potato Cauliflower Salad Course Salad Servings 4 servings Ingredients 500-600 g cauliflower florets 1 red onion finely chopped 1 tsp. dill 1 tbsp. lemon juice 200 g Greek yoghurt salt and pepper Instructions Cut the cauliflower into florets and steam until just done, then allow to cool. Slice the onions. Mix the remaining […]

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