SWEET POTATO CRISPS

MIXED BEAN SALAD

BUTTERBEAN MASH

EZEKIEL BREAD

CAULIFLOWER RICE

COURGETTE PASTA

CAULIFLOWER MASHED POTATOES

CARROT RIBBON AND PESTO SALAD

Combine pesto and lemon juice in a large mixing bowl.
Using a vegetable peeler, shave the carrots into wide ribbons.
Toss carrot ribbons in the dressing, season if needed, and serve with the chopped nuts sprinkled over.

SPAGHETTI SQUASH

AUBERGINE CHIPS