Preheat the oven to 180°c.

Mix everything except the milk together in a large bowl.

Make a well in the middle of the mix, pour in the milk, then mix the dough by hand until smooth (it does get a little sticky!)

Divide the mixture into 8 balls and place on a baking tray lines with baking paper.

Flatten the balls slightly into more of a scone shape.

Brush with a little extra milk (or whisked egg) and bake for around 20 minutes or until going golden.

Top with the remaining cheese and bake for a further 5 minutes until the cheese has melted.

Allow to cool a little before slicing & eating, they’re a bit fragile while still hot!