Preheat the oven to 180°c.
Mix everything except the milk together in a large bowl.
Make a well in the middle of the mix, pour in the milk, then mix the dough by hand until smooth (it does get a little sticky!)
Divide the mixture into 8 balls and place on a baking tray lines with baking paper.
Flatten the balls slightly into more of a scone shape.
Brush with a little extra milk (or whisked egg) and bake for around 20 minutes or until going golden.
Top with the remaining cheese and bake for a further 5 minutes until the cheese has melted.
Allow to cool a little before slicing & eating, they’re a bit fragile while still hot!